Vernacular Name
Bambara Groundnut (According to some authors it is Voandzeia subterranea, but others place it in Vigna)
Category
Legumes
Use
| Rank | Class |
| 1 | Food and Beverages |
| | Pharmaceutical |
| | Cosmetics |
| | Health and Functional Products |
| | Fodder/Animal feed |
| | Fibre, Fuel and Building |
| | Ornamental |
| | Environmental |
| | Other |
- Very relevant
- Not very relevant
Place of Origin
The plant originated in West Africa.
Places and Types of Utilization
The bambara groundnut ripens its pods underground, much as the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.
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