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Vigna subterranea

Vernacular Name
Bambara Groundnut (According to some authors it is Voandzeia subterranea, but others place it in Vigna)

Category
Legumes

Use
RankClass
1Food and Beverages
 Pharmaceutical
 Cosmetics
 Health and Functional Products
 Fodder/Animal feed
 Fibre, Fuel and Building
 Ornamental
 Environmental
 Other

  1. Very relevant
  2. Not very relevant

Place of Origin
The plant originated in West Africa.

Places and Types of Utilization
The bambara groundnut ripens its pods underground, much as the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.

Search Resources
Vigna subterranea

Source:  external link

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