Home About GFU Archive Site map EU Novel Food Regulation Surveys Case Studies Strategic Documents Who is doing What Funding and Donors Underutilized Species	Search results for Studies DOCUMENTS BIOLOGY PUBLICATIONS African leafy vegetables agromorphological characterization and participatory plant breeding on four species ICUC Monographs Impacts of the IPR Rules on Sustainable Development Workpackage 3 - Assessing the Applicability of Geographical Indications as a Means to Improve Environmental Quality in Affected Ecosystems and the Competitiveness of Agricultural Products INDIGENOUS KNOWLEDGE AND ETHNOBOTANY PUBLICATIONS Development of Mechanisms for Sustainable Production and Utilisation of Indigenous Vegetables and Management of their Genetic Diversity in Uganda MANAGEMENT OF PLANT BIODIVERSITY PUBLICATIONS African nightshade, eggplant, spiderflower et al. - production and consumption of traditional vegetables in Tanzania from the farmers point of view Agricultural diversification: the potential for underutilised crops in Africa's changing climates Biodiversity in Horticultural Crops, Vol.I Biodiversity of food resources in Northeast India Collective Action for Small-Scale Producers of Agricultural Biodiversity Products Distribution, Characterizaion and Complementary Conservation (ex-situ and in-situ) of Wild Population of Sea-buckthorn (Hippophae rhamnoides) in Uzbekistan (MSc Thesis) In situ Conservation of Crop Wild Relatives Promising and Underutilized Species Crops and Breeds Underutilised Plant Species: The Role of Biotechnology MARKETS AND MARKETING PUBLICATIONS Analysis of markets for African leafy vegetables (ALVs) within Nairobi and its environs and implications for on-farm conservation of biodiversity Collective Action and Marketing of Underutilized Plant Species: The Case of Minor Millets in Kolli Hills, Tamil Nadu, India Community Diversity Seed Fairs in Tanzania - Guidelines for seed fairs Exploring the Economic value of Underutilized Plant species in Ayubia National Park Farmer Groups Enterprises and the Marketing of Staple Food Commodities in Africa Innovative Practice Kenya: Access to high value markets by smallholders of African indigenous Vegetables Marketing Underutilized Crops: Livelihoods and Markets of 'Emmer (Triticum dicoccon)' in Turkey Markets for agrobiodiversity: some experiences from South- and Southeast Asia Potential for Small-Scale Processing and Marketing of Tropical Fruits in the Kandy, Galle and Horana Divisional Secretariat Divisions of Sri Lanka Relevance of geographical indications and designations of origin for the sustainable use of genetic resources Supply of Pigeonpea Genetic Resources in Local Markets of Eastern Kenya The Role of Public-Private Partnerships and Collective Action in Ensuring Smallholder Participation in High Value Fruit and Vegetable Supply Chains Under-Utilized Tropical Fruits of Thailand Value Chains for the Conservation of Biological Diversity for Food and Agriculture - English Value Chains for the Conservation of Biological Diversity for Food and Agriculture - German NUTRITION AND HEALTH PUBLICATIONS Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition Dietary Diversity: Linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa The Contribution Of Indigenous Vegetables to Household Food Security The Efficacy of Awareness Campaigns by the African Leafy Vegetables Project on Nutrition Behaviour Change among the Kenyan Urban Population: The case of Nairobi WEBSITES Global Health Data Tables - Indigenous Peoples' Food Systems for Health Promotion: Global Health	Search Resources Search by keyword Advanced search
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