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Studies
DOCUMENTS
BIOLOGY
PUBLICATIONS
African leafy vegetables agromorphological characterization and participatory plant breeding on four species
ICUC Monographs
Impacts of the IPR Rules on Sustainable Development Workpackage 3 - Assessing the Applicability of Geographical Indications as a Means to Improve Environmental Quality in Affected Ecosystems and the Competitiveness of Agricultural Products
INDIGENOUS KNOWLEDGE AND ETHNOBOTANY
PUBLICATIONS
Development of Mechanisms for Sustainable Production and Utilisation of Indigenous Vegetables and Management of their Genetic Diversity in Uganda
MANAGEMENT OF PLANT BIODIVERSITY
PUBLICATIONS
African nightshade, eggplant, spiderflower et al. - production and consumption of traditional vegetables in Tanzania from the farmers point of view
Agricultural diversification: the potential for underutilised crops in Africa's changing climates
Biodiversity in Horticultural Crops, Vol.I
Biodiversity of food resources in Northeast India
Collective Action for Small-Scale Producers of Agricultural Biodiversity Products
Distribution, Characterizaion and Complementary Conservation (ex-situ and in-situ) of Wild Population of Sea-buckthorn (Hippophae rhamnoides) in Uzbekistan (MSc Thesis)
In situ Conservation of Crop Wild Relatives
Promising and Underutilized Species Crops and Breeds
Underutilised Plant Species: The Role of Biotechnology
MARKETS AND MARKETING
PUBLICATIONS
Analysis of markets for African leafy vegetables (ALVs) within Nairobi and its environs and implications for on-farm conservation of biodiversity
Collective Action and Marketing of Underutilized Plant Species: The Case of Minor Millets in Kolli Hills, Tamil Nadu, India
Community Diversity Seed Fairs in Tanzania - Guidelines for seed fairs
Exploring the Economic value of Underutilized Plant species in Ayubia National Park
Farmer Groups Enterprises and the Marketing of Staple Food Commodities in Africa
Innovative Practice Kenya: Access to high value markets by smallholders of African indigenous Vegetables
Marketing Underutilized Crops: Livelihoods and Markets of 'Emmer (
Triticum dicoccon
)' in Turkey
Markets for agrobiodiversity: some experiences from South- and Southeast Asia
Potential for Small-Scale Processing and Marketing of Tropical Fruits in the Kandy, Galle and Horana Divisional Secretariat Divisions of Sri Lanka
Relevance of geographical indications and designations of origin for the sustainable use of genetic resources
Supply of Pigeonpea Genetic Resources in Local Markets of Eastern Kenya
The Role of Public-Private Partnerships and Collective Action in Ensuring Smallholder Participation in High Value Fruit and Vegetable Supply Chains
Under-Utilized Tropical Fruits of Thailand
Value Chains for the Conservation of Biological Diversity for Food and Agriculture - English
Value Chains for the Conservation of Biological Diversity for Food and Agriculture - German
NUTRITION AND HEALTH
PUBLICATIONS
Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition
Dietary Diversity: Linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa
The Contribution Of Indigenous Vegetables to Household Food Security
The Efficacy of Awareness Campaigns by the African Leafy Vegetables Project on Nutrition Behaviour Change among the Kenyan Urban Population: The case of Nairobi
WEBSITES
Global Health Data Tables -
Indigenous Peoples' Food Systems for Health Promotion: Global Health
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Global Facilitation Unit for Underutilized Species
Via dei Tre Denari 472/A, 00057 Maccarese, Rome, Italy
Tel: ++39 06 6118 292 - Fax: ++39 06 6197 9661
[
underutilized-species@cgiar.org
] [
www.underutilized-species.org
]
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