The European Novel Food Regulation: Emerging trade barrier for non-traditional foods from developing countries
Summary
- Biodiversity – untapped resource for
diet diversification
- Increasing demand from health,
ethnic, organic, fair trade markets
- Potential for income generation of the
poor
- Importance of research and development outside native range of traditional foods
- Recent crop transitions from subsistence to market presence
Author
Michael Hermann
Organization
IPGRI
Group
EU - NFR (Novel Food Regulation)
File type
PDF
File size
1757 Kb
Topic
LEGISLATION AND STANDARDS
Related topics
AWARENESS AND KNOWLEDGE SHARING, MANAGEMENT OF PLANT BIODIVERSITY, NUTRITION AND HEALTH
Keywords
new products, non tariff barriers to trade, policy, standards, trade barriers
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The European Novel Food Regulation: Emerging trade barrier for non-traditional foods from developing countries
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