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Underutilized Species contribute to livelihood improvement by
  • increasing incomes
  • ensuring food security
  • improving nutrition
  • enhancing biodiversity
  • withstanding stress conditions
  • occupying important ecological niches
  • being produced with low external inputs
  • stabilizing ecosystems
  • creating new markets
In the spotlight
Some news from Arusha's International Symposium on underutilized species

What do we mean when we talk about Underutilized species

"Crops for the future: Paths out of Poverty"

"A study on GI's (Geographical Indications)"

"Greater Appreciation for Local Crops"

Features

Organic production of indigenous leafy vegetables in Tanzania

 

 

 

 

 


"Visiting Mama Jo on her farm"
Organic production of indigenous leafy vegetables is sustainable and profitable!

The Features archive

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Last update: 30 April 2008
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Via dei Tre Denari 472/A, 00057 Maccarese, Rome, Italy
Tel: +39 06 6118 292 - Fax: +39 06 6197 9661
[ underutilized-species@cgiar.org ] [ www.underutilized-species.org ]

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